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Dream cuisine

Locally made , freshly baked pastries using Australia's best ingredients

Explore Menu

Dream cuisine

Locally made , freshly baked pastries using Australia's best ingredients

Explore Menu

Our Story

Christmas Special!

Dream Cuisine was founded in 2010, and has been providing Canberra with exceptional quality pastries, tarts and macarons, made using difficult to source and high quality ingredients since day one.

Christmas Special!

Treat yourself to an iced Christmas pudding! ( Vegan, GF) In collaboration with Poncho Fox Distillery we have created a luscious kit with rum soaked dried fruit, pistachio praline and chocolate. Just stir into your favourite vanilla ice cream and freeze. Order on this website & pick up from EPIC on 23rd Dec or Haig Park markets 24th Dec.

Our Products

At Dream Cuisine Patisserie, we offer a range of croissants, scrolls, danish, tarts, macarons and more.

Our Team

Our Products

Our pastry chefs are passionate and more than a little bit nerdy about their craft, and dedicated to creating the perfect treats for our customers.

Menu / Price List

Viennoiserie (Croissants, Scrolls and Danish)

Classic Croissant

$5.50

Classic Laminated yeasted pastry, made with Australian cultured jersey butter. Made over 3 days, our croissants have 18 layers.

Chocolate Croissant (Pain au Chocolat)

$6.00

Contains 20g of rich and aromatic 58% Lindt dark chocolate.

Raspberry Danish

$6.50

An elegant nest of our classic croissant pastry, filled with traditionally made creme patissiere with real vanilla beans and topped with fresh Australian raspberries.

Mixed Berry Danish

$7.50

An elegant nest of our classic croissant pastry, filled with traditionally made creme patissiere with real vanilla beans and topped with fresh Australian strawberries, blueberries and blackberries.

Snail (Pain au Raisin)

$5.50

An absolute classic found in every patisserie in France, ours is made with the most incredible natural sultanas from Mildura NSW and our delicious house-made vanilla bean creme patissiere.

Strawberries and Cream Cruffin

$7.00

A muffin-shaped croissant, we cut this open and fill it with all the things: creme patissier, whipped vanilla cream, homemade strawberry jam and fresh strawberries. Topped with a dusting of icing sugar and freeze-dried raspberry powder.

Caramelised Apple Danish

$6.50

An elegant nest of our classic croissant pastry, filled with traditionally made creme patissier with real vanilla beans and topped with our special mix of diced caramelised apple flavoured with cinnamon and vanilla.

Almond Croissant

$8.00

The ultimate decadent "Weekend Pastry", ours is filled and topped with rich almond cream flavoured with real vanilla bean and locally made rum. Finished with sliced almonds.

Chocolate Almond Croissant

$8.00

The ultimate decadent "Weekend Pastry", with extra decadence, this is simply our almond croissant with the addition of chocolate.

Salted Caramel Scroll

$5.00

Based upon the Kouign Amann from Brittany, this scroll has additional butter, sugar and sea salt flakes rolled into the pastry, that caramelise upon baking. The result is a deliciously sweet and crispy pastry for all the sugar fiends.

Contact Us

Better yet, see us in person!

We love meeting our customers and fellow pastry enthusiasts, so please visit us at one of our three weekend markets.

We sell at weekend markets only.

You can find us at the Capital Region Farmers Market on Saturdays, and the Haig Park Village Markets and Old Bus Depot Markets on Sundays.

See the Locations page for more detail.

Hours

Today

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Dream cuisine