Dream Cuisine was founded in 2010, and has been providing Canberra with exceptional quality pastries, tarts and macarons, made using difficult to source and high quality ingredients since day one.
Treat yourself to an iced Christmas pudding! ( Vegan, GF) In collaboration with Poncho Fox Distillery we have created a luscious kit with rum soaked dried fruit, pistachio praline and chocolate. Just stir into your favourite vanilla ice cream and freeze. Order on this website & pick up from EPIC on 23rd Dec or Haig Park markets 24th Dec.
At Dream Cuisine Patisserie, we offer a range of croissants, scrolls, danish, tarts, macarons and more.
Our pastry chefs are passionate and more than a little bit nerdy about their craft, and dedicated to creating the perfect treats for our customers.
Classic Laminated yeasted pastry, made with Australian cultured jersey butter. Made over 3 days, our croissants have 18 layers.
Contains 20g of rich and aromatic 58% Lindt dark chocolate.
An elegant nest of our classic croissant pastry, filled with traditionally made creme patissiere with real vanilla beans and topped with fresh Australian raspberries.
An elegant nest of our classic croissant pastry, filled with traditionally made creme patissiere with real vanilla beans and topped with fresh Australian strawberries, blueberries and blackberries.
An absolute classic found in every patisserie in France, ours is made with the most incredible natural sultanas from Mildura NSW and our delicious house-made vanilla bean creme patissiere.
A muffin-shaped croissant, we cut this open and fill it with all the things: creme patissier, whipped vanilla cream, homemade strawberry jam and fresh strawberries. Topped with a dusting of icing sugar and freeze-dried raspberry powder.
An elegant nest of our classic croissant pastry, filled with traditionally made creme patissier with real vanilla beans and topped with our special mix of diced caramelised apple flavoured with cinnamon and vanilla.
The ultimate decadent "Weekend Pastry", ours is filled and topped with rich almond cream flavoured with real vanilla bean and locally made rum. Finished with sliced almonds.
The ultimate decadent "Weekend Pastry", with extra decadence, this is simply our almond croissant with the addition of chocolate.
Based upon the Kouign Amann from Brittany, this scroll has additional butter, sugar and sea salt flakes rolled into the pastry, that caramelise upon baking. The result is a deliciously sweet and crispy pastry for all the sugar fiends.
All of our tarts are made from scratch with our pate sable (shortbread pastry) and fresh fruit.
A delicate shortbread shell with a silky smooth baked lemon lime filling, made with the fresh juice and zest of Australian lemons and limes.
If there is one item for which we are famous, it is this. Our almond-rich macaron shell, with a dash of coffee, filled with our special caramel recipe made from scratch.
Chocolate brownies, sandwiched together with a delicious filling to make a cookie
A rich chocolate brownie, which is also a cookie. Chocolate and caramel are epic together.
We love meeting our customers and fellow pastry enthusiasts, so please visit us at one of our three weekend markets.
We sell at weekend markets only.
You can find us at the Capital Region Farmers Market on Saturdays, and the Haig Park Village Markets and Old Bus Depot Markets on Sundays.
See the Locations page for more detail.